CATERING MENU

Breakfast Menu | Appetizer Options | Dinner Menu | Checkered Tablecloth Affair (our casual menu)
Breakfast Menu
Meats (choose one, extra selections 2.99)
Carved Ham
Double Smoked Bacon
Local Sausage Patties
Eggs (choose one, extra selections 1.99)
Scrambled with Cheddar and Chives
Quiche Florentine
Fried Eggs
Eggs Benedict (add 2.49)
Chorizo and Sun Dried Tomato Fritatta (add 2.49)
Made to Order Omelet Service (add 3.49 plus 50.00 chef gratuity)
Sides (choose two, extra selections 1.49)
Hash browns
Country Potatoes O’Brien
Selection of Breads and Bagels
Blueberry Scones
Sticky Buns
Fresh Fruit
Buttermilk Biscuits with Sausage Gravy (add 1.49)
Pancakes with Berries and Nuts (add 1.49)
$7.99 per person for the above
Continental Breakfast (choose three)
Cereals with Milk
Bagels with Flavored Cream Cheese
Whole Fruit
Strudels and Donuts
Oatmeal or Grits
$5.99 per person for the above
Beverage Options
Coffee/Decaf Coffee   1.85
Orange Juice   1.85
V-8   1.85
Milk   1.85
Appetizer Options

Listed appetizer pricing is based upon three selections for approximately 50 guests.  A change any either of these factors will affect pricing.  Please ask for details.

Fresh Vegetable Crudite with Citrus Herb de Provence Dip   1.50
Seasonal Fresh Fruit Display   1.75
Imported Cheese Flight with Dried Fruit and Assorted Crackers   2.50
Sun Dried Tomato and Phyllo Triangles   2.25
Forest Mushroom Strudel finished with Herbed Crème Fraiche   2.25
Assorted Spreads(Smoked Salmon Spread and Lemon, Artichoke and Parmesan Spread) with Toasted Flatbread Squares   2.25
Portabella Three Cheese Pizzas   2.50
Tuscan Vegetable Flatbread Pizzas   2.25
Antipasto with Cured Meats, Italian Cheeses, and Marinated Olive Salad   2.95
Mini Quiche Lorraine   1.95
Southwest Phyllo Cups   1.75
Boursin Stuffed Mushrooms   1.95
Crab Stuffed Mushrooms with Roasted Red Pepper Aioli   2.50
Fontina wrapped with Puff Pastry Wrapped and Baked.  Garnished with Balsamic Marinated Strawberries   2.50
Potato Skins with Apple Wood Smoked Bacon, and Blend of Cheeses, and Cilantro Sour Cream   1.95
Roasted Meatballs with Pomegranate Orange Infused BBQ Sauce   1.95
Cocktail Franks with a Three Onion Marmalade Sauce   1.50
Italian Salsiccia Braised in Apple Butter Marinara   2.50
Spicy Shrimp Pontchartrain   3.95
Coconut Fried Shrimp with Key Lime Chili Sauce   3.95
Gourmet Panko Encrusted Shrimp with Herbed Remoulade   3.95
Jumbo Shrimp with Charred Tomato Cocktail Sauce   3.95
Chilled Seafood Display with Shrimp and Cracked Crab Legs with Charred Tomato Cocktail Sauce and Oysters
on a Half Shell with Dijonaaise   6.25
Mini Crab Cakes with Old Bay Aioli   3.75
Cured Salmon Gravlox Board with Traditional Garnishments   3.50
Smoked Muscovi Duck on a Wild Rice Flapjack with White Port and Berry Reduction   4.25
Pulled Pork Carnita with Queso and a Side of Tortilla Chips   2.50
Toasted Ravioli with Meat Sauce and Parmesan   2.25
Sesame Encrusted Chicken Strips with Ginger Orange Dip   2.50
Chicken Wings (one selection included)   2.50

-Spicy Buffalo
-Cranberry Habanero
-Tequila Key Lime and Sriracha
-Pomegranate Orange BBQ
-Naked
-Wasabi Ginger
Dinner Menu

*** Entrees are Priced with Choice of Salad, Bread and Butter, and Two Sides, unless noted otherwise.
*** If you would like to select two or more entrees for your buffet style banquet take 1/3 of the lesser priced item and add it to your total price per person.
Soups

We Specialize in Made From Scratch Soups of all varieties.  Ask the chef for their recommendations or make a request of your own.  Prices Vary.
Salads (choose one, extra selections $1.49)
Mixed Greens with Mandarin Oranges, Grape Tomatoes, Fresh Herbs, and Citrus Poppy Seed Vinaigrette
Classic Italian with Black Olives, Red Onion, Artichoke Hearts, Tomatoes, Parmesan, and Croutons Drizzled
with Our Own Red Wine Vinaigrette
Traditional Caesar Salad with Romaine Lettuce, Fresh Parmesan, Croutons, and Pink Peppercorn Caesar Dressing
Garden Salad with Iceberg and Spring Mix, Tomatoes, Carrots, Cucumbers.  Served with Your Choice of Two Dressings
Chillled Shrimp tossed with Remoulade Sauce on a Bed of Mixed Greens.  Garnished with Hard Boiled Eggs, Bacon,
and Red Onion (add $2.99)
Spinach, Hard Boiled Egg, Mushrooms, and Onions drizzled with a Warm Bacon Vinaigrette (add 1.29)
Entrée Sides(choose two, extra selections $1.49)
Long Cooked Green Beans with Williams Brothers Double Smoked Bacon and Caramelized Onions
Southern Style Stewed Succotash with Lima Beans, Corn, and Tomatoes
Corn Niblets
Raspberry Tarragon Glazed Carrots
Ginger Orange Glazed Carrots
Marinated Grilled Asparagus (served room temperature)
Sautéed Spinach with Shallots and Balsamic Vinegar
Butternut Squash, Kale, and Purple Cabbage Medley
Fresh Broccoli, Cauliflower, and Carrot Medley with Herb de Provence Butter
Spinach and Gorgonzola Stuffed Tomatoes
Zucchini, Yellow Squash, and Julienne Carrot with Fresh Thyme Butter
Twice Baked Potatoes
Seasoned Roasted Yukons
Whipped Potatoes with Roasted Garlic and Rosemary
Steamed New Potatoes with Fresh Parsley and Butter
Duchess Potatoes
Sautéed Sweet Potato Rounds with Basil Maple Butter
Hash Brown Casserole
Macaroni and Cheese with Williams Brothers Double Smoked Bacon
Moroccan Cous Cous with Argan Oil and Toasted Coriander
Traditional Rice Pilaf
Spanish Rice
Dirty Rice
Wild Rice Sautee with Pepitas and Dried Fruit
Entrees (Poultry)
Carved Turkey Breast with Cranberry Pecan Dressing and Dripping Gravy   8.99
Jalapeno Bacon Wrapped Turkey Tenderloin with Cilantro Butter   9.99
Slow Cooked Chicken Cacciatore with Peppers, Onions, and  Tomatoes in a White Wine Sauce:  Bone In   8.99   Boneless Breast   9.99
Chicken Saltimbocca wrapped with Proscuitto, Fontina, and a White Wine Sage Reduction   10.49
Herbed Baked Chicken:  Bone In   8.49  Boneless Breast   9.49
Pan Seared Chicken Georgia with a Sauteed Peach and Tarragon Orange Juice Glaze   9.49
Cornish Game Hen with an Herb Jus   10.99
Chicken Cordon Bleu with Ham, Swiss, and Sauce Mornay   9.49
Chardonnay Marinated with Balsamic Onions, Sauteed Crimini, and Chevre Butter   11.99
Honey Mustard Marinated Chicken with Apple Wood Smoked Bacon, Cheddar Jack Cheese, and Green Onions   8.99
Chicken Parmesan with Provel Garnish   9.49
Entrees (Pork and Lamb)
Cider Brined and Fennel Pollen Rubbed Pork Tenderloin finished with a Whole Grain Mustard and Crimini Mushroom Cream Sauce   10.99 Pit Ham Baked with Cherry Cola and a Jalapeno Pineapple Glaze   8.99
Whole Roasted Pork Loin with Currant Bordeaux Sauce   11.99
10oz Grilled Pork Loin Chop with a Smoked Cherry and Kahlua Demi Glace   17.99
Pork Carnita with Queso Sauce, Sautéed Peppers, and Soft Shell Tortillas   8.99
Frenched Lamb Chop with a Stilton Bleu Cheese Cabernet Sauce   19.99
Entrees (Beef)
Yankee Pot Roast with Tomato Gravy   9.99
Carved Top Round with Portabella Demi Glace   8.99
Salisbury Steak with Mushroom Gravy   8.99
Ma Barkers Meatloaf with Tomato Glaze   8.99 
Dark Lager Braised Beef Brisket with House Made BBQ Sauce   9.29
Lightly Blackened Beef Tips with Roma Tomatoes, Mushrooms, and Green Onions   11.49
Chef Carved Beef Tenderloin with Various Accompaniments (additional gratuity charge of $50 applies)   14.99
Cherry Wood Smoked 6 oz Tenderloin Filet with Green Peppercorn Demi   22.99
Garlic Studded Prime Rib with Beet Infused Horseradish Sauce   15.99
Grilled Steaks

-6oz Filet   21.99
-8oz Filet   25.99
-12 oz Strip Steak   23.99
-12 oz Ribeye   19.99
** Any of the above can be finished with Roasted Garlic Compound Butter, Green Peppercorn Demi Glace, Mushroom Brandy Cream Sauce, Bourbon Street Finish, House Steak Sauce

Surf and Turf: Two 4 oz Beef Tenderloin Medallions and Six Sautéed Shrimp Finished with White Wine and Garlic Sauce
Entrees (Seafood)
Grilled Chilean Sea Bass with San Juan Citrus and Sun Dried Tomato Butter and Flash Fried Spinach   24.99
Crab Stuffed Salmon Rachelle with Lemon Dill Cream Sauce   19.49
Grilled Swordfish with a Pacific Rim Mango Salsa   23.99
Mustard Rubbed Breaded Catfish with Remoulade   11.99
Tilapia Provencal with Tomatoes, Olives, and Herb Butter Sauce    14.49
Crab Cakes with Old Bay Aioli   17.49
Pan Seared Scallops with a Saffron Cognac Cream Sauce    19.99
Shrimp Scampi with White Wine Garlic and Toast Points   19.99
Spicy Shrimp Creole   19.99
Entrees (Pastas and Vegetarian)
Fettuccine alla Carbonara with Proscuitto Ham Matchsticks   11.99
Sherried Beef Tips over Egg Noodles   13.99
Penne al Forno with Marinated Grilled Chicken, Ricotta, Spinach, and Vodka Tomato Cream Sauce   13.99
Linguine from the Sea with Shrimp, Crab, Mushrooms, and Tomatoes in a Chardonnay Cream Sauce   19.99
Fusilli Primavera with Seasonal Vegetables available with Either Olive Oil, Butter, Garlic Sauce or Sweet Basil Marinara   12.99
Tuxedo Orzo with Grilled Vegetables   10.99
Childrens Menus (served with Chips, Carrots, and Ranch)
Hot Dogs   3.99
Macaroni and Cheese   3.99
Chicken Strips   5.49
White or Red Pasta   3.99
Cheeseburger   4.99
Desserts
Gooey Butter Cake   3.49
Berrymisù   4.99
Peach Melba a la Mode   3.99
Mississippi Mud: Fudge Brownie Finished with Chocolate Ice Cream, Whipped Cream, Chocolate Syrup and Chopped Pecans   4.29
New York Cheesecake with Macerated Berries   6.49
Southern Style Strawberry Shortcake   3.99
Old Fashioned Cherry Cobbler   3.49
Chocolate Raspberry Cobbler   3.99
Individual Mango Key Lime Cobbler with Coconut Anglaise   4.99
Chocolate Lava Cake   5.49
Layered Red Velvet Sheet Cake   5.99
Lemon Chiffon Cake   3.29
Checkered Tablecloth Affair (our casual menu)
*** Entrees are Priced with Choice of Salad, Bread and Butter, and Two Sides, unless noted otherwise.
Salads(choose 1, additional selections 1.49)
Mixed Greens with Mandarin Oranges, Grape Tomatoes, Fresh Herbs, and Citrus Poppy Seed Vinaigrette
Classic Italian with Black Olives, Red Onion, Artichoke Hearts, Tomatoes, Parmesan, and Croutons Drizzled with Our Own Red Wine Vinaigrette
Traditional Caesar Salad with Romaine Lettuce, Fresh Parmesan, Croutons, and Pink Peppercorn Caesar Dressing
Garden Salad with Iceberg and Spring Mix, Tomatoes, Carrots, Cucumbers.  Served with Your Choice of Two Dressings
Sides
Creamy Cole Slaw
Asian Rice Wine Cole Slaw with Pear
Corn on the Cob Grilled with Garlic Butter
Cucumber and Green Tomato Float
Long Cooked Green Beans with William Brothers Double Smoked Bacon and Caramelized Onions
Green Bean Casserole with French Fried Onions
Grilled Endive with Mango Vinaigrette Drizzle
Southern Style Stewed Succotash with Lima Beans, Corn, and Tomatoes
Grilled Asparagus Drizzled with Red Wine Vinaigrette
House Made Mustard Potato Salad with Bacon
Three Bean Salad with Appaloosas, Lima, and Wax Beans
Baked Beans with Ground Beef and Applesauce
Hash Brown Casserole
Campfire Potatoes O’Brien
Twice Baked Potatoes
Entrees
Dark Lager Braised Beef Brisket with House Made BBQ Sauce   9.29
Beef Short Ribs with Madeira Sauce   9.99
San Juan Citrus Rubbed Baby Back Ribs   11.99
Grilled Kielbasa with Bavarian Kraut   6.99
Pulled Pork with Maple Pomegranate BBQ Sauce     7.49
Carolina Style Pulled Pork   7.49
Philly Style Bratwurst with Sauteed Peppers, Onions and Provel on a Pretzel Bun   6.99
Cherry Wood Smoked Chicken Breast   7.99
Pulled Chicken Slider with Jalapeno Bacon and White American   6.99
Spicy Chipotle Grilled Whole Wing with Bleu Cheese Yogurt Dipping Sauce   6.49
Tandoori Chicken with Smoked Cherry Tomato Jam on Pita with Arugula   8.49
Jerk Chicken Thigh with Mango Habanero Sauce   7.49
Napa Valley Chicken Breast Marinated in White Wine and finished with Avocado and Cilantro Sour Cream   8.29
Rosemary Oil Brushed Grilled Swordfish with Tzatziki Sauce   14.99
Shrimp on the Barbie with Cajun Tartar Sauce   16.99
Desserts
Red Velvet Cupcakes   1.99
Chocolate Mint Brownies   1.29
Turtle Brownies   1.29
Peanut Butter Brownie Cupcake   1.49
Lemon Chiffon Cake   3.29
Key Lime Bar   1.49
Loaded Sundae Bar   2.99
Chocolate Chunk Cookie   .99
Snicker Doodle Cookie   .99
Old Fashioned Fruit Cobbler   3.49
Sorbet of Choice   2.49
Fees and Information

*We recognize that all groups are different and strive to meet the individual needs of all of our customers.  The following are a few guidelines for the many different types of events that we cater.  Please contact us for more information and an individualized quote.

Due to fluctuating market conditions all prices are subject to change Quoted prices include all necessary basic disposables.  Upgrade to premium disposables for $1.00/person or china, silverware, and white linens for $5.oo/person(this includes water glasses) To serve multiple entrees on the same buffet take the lesser cost of the two add 1/3 that amount to your total price per person. Minimum for a drop off buffet is $300.00 plus $50 delivery/setup/cleanup charge Gratuity for a stationed Buffet is 15%, minimum $150.00 Gratuity for sit-down meal is 20%, minimum $150.00/server Private Parties are subject to a $400.00 minimum and $200.00 chef-on-site fee.  Servers can be provided for $150.00/server There is a $100.00 deposit required to reserve a date.  This will be deducted on the day of service and cannot be refunded if party is cancelled within 30 days of scheduled date. Billable count of people must be submitted no longer than 10 days in advance.  Within this time period higher counts will be added and lower counts will not be deducted .